Researchers from Clemson University and the USDA Agricultural Research Service have developed a new variety of not-so-sweet potato, called Liberty. Known as a boniato, or tropical sweet potato, Liberty has a dark red skin and light yellow, dry flesh with a bland flavor. Boniato potatoes originated in the tropical Americas and are grown in south Florida in the United States. They can be served fried, mashed or in soup……..

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New not-so-sweet potato resists pests and disease